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Indian-style Butter Carrot

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Research shows getting plenty of fibre in your diet can help protect against colorectal cancers. This delicious recipe is packed with veg and is a tasty way to boost your fibre intake.

Serves eight people (or four hungry people!)

Ingredients

  • 2 tablespoons olive oil
  • 50 g butter
  • 1 cup raw cashews
  • 2 garlic cloves, finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon brown mustard seeds
  • A handful of fresh or dried curry leaves
  • 1 bunch of coriander
  • 3 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon mild chilli powder
  • 1½ cups Greek-style yoghurt
  • 250ml coconut cream
  • 800g carrots, peeled and cut into 3cm pieces
  • 1 tablespoon brown sugar
  • 700 g tomato passata
  • Basmati rice, to serve
  • Naan or roti bread, to serve

Instructions

  1. Heat the oil and butter in a wide saucepan over medium–high heat. Add the cashews and toss for 3 minutes, or until toasted and golden.
  2. Add the garlic, ginger, mustard seeds and curry leaves and cook, stirring, for 2 minutes, or until aromatic. Set aside half the cashew mixture for serving.
  3. Add the coriander stems and spices to the pan and cook, stirring constantly, for 1 minute, or until fragrant.
  4. Stir in the yoghurt until combined, then add the carrot and stir to coat. Stir in the sugar, passata, coconut cream and 1 cup (250 ml) water and bring to a simmer.
  5. Partially cover the pan with a lid. Simmer over low heat for 45 minutes, or until the thickest piece of carrot you can find is fork-tender, and the gravy has thickened and reduced slightly.
  6. Serve drizzled with extra coconut cream and scattered with the reserved cashew mixture and coriander leaves, with rice and naan or roti bread.

Some extra tips

  • To make this meal more complete, try adding some lean protein (such as cooked chicken breast, fish, tofu or chickpeas)
  • For even more fibre, serve with wholegrain rice instead of white rice.
  • To reduce the cost of this meal, use dried herbs and spices instead.
  • You can also add extra veggies such as baby spinach and green beans. The more the merrier!

Give this recipe a go when hosting an Australia’s Biggest Morning Tea – it’s sure to be a hit! Register to host today

Credits

This recipe is an extract from In Praise of Veg by Alice Zaslavsky. Photography by Ben Dearnley.

What are the Lifestyle 6?

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References

Data from the latest Report of the Chief Health Officer Queensland, Australian Bureau of Statistics and Cancer Council Queensland researchers.

Explaining cancer to kids

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Introducing Matt Gardiner

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Contributions go towards world-class research, prevention programs and support service.

At Cancer Council Queensland, we recently farewelled Andrew Donne, who leaves behind an incredible legacy as CEO. Throughout our 60-year history, we have remained dedicated to supporting Queenslanders affected by cancer, and thanks to Andrew’s vision and the unwavering support of our community, we are now making a greater impact than ever before.

We now welcome Matt Gardiner who has been appointed as the new Cancer Council Queensland CEO.

With over 15 years’ experience as a senior leader in the not-for-profit sector, Matt brings both passion and purpose to his work. Driven by a deep, personal commitment to social justice and equity, he is dedicated to ensuring every Queenslander impacted by cancer, has a strong advocate by their side.

Matt Gardiner’s passion for community service began at a young age, with some of his earliest memories involve volunteering with his parents in the community.

“I still vividly remember spending time with Mum volunteering at the Sporting Wheelies, the Queensland sporting association for wheelchair users” he says.

However, Matt didn’t always imagine himself working in the not-for-profit sector.

“At school, I wanted to be a psychologist or a carpenter!”

“My undergraduate degree in psychology ultimately led me to work in behavioural interventions in education and child protection, and then counselling work in various areas. I’ve run medical practices, and clinical mental health, accommodation, domestic violence, child protection and clinical disability services.”

“More recently, I was CEO of 54 Reasons, where we delivered tangible support on the ground as part of Save the Children Australia”

As a former counsellor, Matt is deeply passionate about enhancing people’s wellbeing, with a strong focus on psychological and emotional health.

“I’m aware of the incredible privilege we have here at Cancer Council Queensland in partnering with people during such a pivotal time in their lives.”

“Cancer Council Queensland also has a vital role in advocating for equitable access to prevention, treatment, and care.’

‘Many Queenslanders face significant barriers, and we have a responsibility to continue to address this and make sure no one is left behind.”

With Matt now at the helm, Cancer Council Queensland enters a new chapter – one built on compassion, advocacy and a steadfast commitment to every Queenslander impacted by cancer. Driven by the belief nobody should face cancer alone, Matt’s leadership will help break down barriers to better cancer care and support, and push for greater equity, whilst we continue to conduct life-saving research.

To people volunteering, donating or fundraising for Cancer Council Queensland, Matt makes this promise: “We will never take you for granted. You have my personal commitment to be accountable to you.”

Learn more about our leadership and governance

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Important tips for protecting your skin this spring

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  • Make sure you’re doing all ‘Five S’s’ in combination when you’re outdoors: Slip on sun protective clothing, Slop on sunscreen, Slap on a broad-brimmed hat, Seek shade, and Slide on sunglasses. 
  • Try to stay out of the sun in the middle part of the day. When it comes to protecting your skin, it’s much better to head out early in the morning, and late in the afternoon, when the UV is generally weakest.  
  • Take advantage of any natural or built shade when outdoors.  
  • Choose a sunscreen that is SPF50 or SPF50+, broad-spectrum and water-resistant.
  • Try and wear clothing and swimwear that comes with an ultraviolet protection factor (UPF) rating of UPF50 or UPF50+. This means the material itself and the level of coverage it provides will be doing a good job of protecting you from UV rays.  
  • When you buy sunglasses, make sure they meet the Australian Standard on the label (AS1067, category 2, 3 or 4). You don’t have to spend a lot of money. For instance, you can find a wide range of high-quality sunglasses that meet the standard at our online Cancer Council store for around $25 to $50. Watch out for “fashion sunglasses” that may actually  do more harm than good, and try to buy close-fitting, “wraparound” style sunglasses that will protect the delicate skin around your eyes. 
  • Every little thing you do to reduce your exposure makes a difference. For example, when heading to the shops or to the beach, consider taking shade with you in the form of an umbrella or cabana.