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Enjoying a glass of alcohol may seem harmless – and even social – but many studies show a clear link between alcohol and cancer. By understanding the effects and risks of alcohol and learning how to reduce your intake, you can make informed decisions and significantly reduce your risk of developing several types of cancer.
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Research shows strong evidence connecting alcohol and cancer risk in several areas of the body, including the bowel, breast, mouth, throat, voice box, oesophagus (food pipe), and liver. This connection exists no matter what sort of alcohol you drink, including wine, spirits, or beer.
The amount of alcohol you drink and how often you drink can impact your cancer risk. While there’s no ‘safe level’ of drinking, understanding your risk can help you make informed choices.
Current evidence suggests having more than four standard drinks a day or ten in a week may increase your risk of developing cancer – particularly liver and stomach cancer and oral cancers.
While everyone’s health journey is different, reducing your alcohol intake is one way you can lower your cancer risk and improve your overall health and wellbeing. For some people, no alcohol is the safest choice.
You may have heard ‘a glass of red a day keeps the doctor away.’ Unfortunately, when it comes to alcohol and cancer risk, this is not the case. The risks associated with alcohol consumption far outweigh any perceived benefits.
Instead, recent studies highlight the increased health risks associated with alcohol, no matter whether it’s a little tipple or several drinks.
This 2018 study by the Australian Institute of Health and Welfare found that alochol use contributed to 4.9% of recorded cancer cases.
The cancer risk of alcohol comes from how our bodies process it. When you have an alcoholic drink, it’s broken down into a carcinogenic (cancer forming) compound called acetaldehyde that can damage DNA and harm how your cells function. Drinking alcohol, especially in large amounts, can also raise hormone levels like oestrogen, which is linked to hormone-sensitive cancers such as breast cancer. If you smoke, the risk becomes even more significant. Alcohol makes it easier for harmful chemicals in tobacco to enter your body, increasing the risk of cancers in the mouth, throat and oesophagus. All of these factors can contribute to an increased risk of certain cancers
So, if you choose to drink, you might find the next section on recommended drinking guidelines helpful.
How much you drink is a personal choice, but following the current national health recommendations can help reduce your risk of cancer and support your overall health.
The National Health and Medical Research Council guidelines suggest healthy men and women should:
If you’re planning a pregnancy, you’re pregnant or breastfeeding, or you’re under 18 years of age, it’s best to play it safe and avoid alcohol altogether.
It’s important not to put pressure on yourself to make big changes all at once. Small steps will still make a difference to your overall health and set you on a path for more sustainable change.
Keep track of your drinking with this easy guide. A standard drink contains 10g of pure alcohol (ethanol), but this can look very different depending on what’s in your glass.
Here’s a quick snapshot of standard drinks:
Many drinks served at bars or restaurants can contain more than one standard drink and if you’re pouring a drink at home, you may not be aware you’re pouring closer to two standard drinks.
Every alcoholic product in Australia must legally declare the number of standard drinks it contains, so be sure to check the labels so you know how much you’re drinking.
The effect of regular drinking on our health goes beyond just the cancer risk of alcohol. Our alcohol intake can influence a lot of our health and wellbeing, from our sleep and energy to cirrhosis (scarring) of the liver.Alcohol can also contribute to weight changes by adding ’empty kilojoules’ to your diet, especially in sugary premixed drinks. If this increase in kilojoules is not offset by other changes to your diet or activity levels, it may lead to weight gain. Maintaining a healthy weight is one of the many factors that can help reduce your cancer risk.A glass of red wine is not considered to be good for your heart, and the Heart Foundation of Australia and the World Health Organisation agree. Instead, give your heart some love by being active, eating healthy foods, avoiding excess weight gain, and not smoking.If you are planning a family, pregnant or breastfeeding, it’s a good idea to avoid alcohol to protect both you and your baby’s health.
Drinking and smoking can go hand in hand for some people, and research has shown this link to have a stronger influence on our health when the two are combined.Up to 75% of cancers of the upper airway and digestive tract can be related to mixing alcohol with smoking. This is due to alcohol’s ability to enhance the toxic effects of tobacco and other cancer-causing substances, making it easier for them to damage cells.You’ll make a real difference to your health by limiting alcohol and quitting smoking. We understand that change can be challenging, but our expert team can help you to find the resources and support you need to reach your health goals.
Making changes to our health can sometimes seem overwhelming, so we’ve gathered some simple, practical tips to help you:
Making lasting changes is better than quick fixes. And most importantly, you’re not alone. We’re here to support you, and you can also talk to your GP or Alcohol Drug Information Service (ADIS) on 1800 177 833 if you have any concerns or questions.
Research shows links between alcohol and cancer risk and that even small amounts of alcohol increase your cancer risk. Alcohol is linked to several cancers, including those of the digestive system, upper respiratory tract, breast, and liver. Beyond cancer, alcohol can impact overall health, with short-term effects like alcohol poisoning and long-term risks such as heart disease, liver damage, brain conditions like stroke or dementia, and fertility issues. The less you drink, the lower your risk of harm from alcohol.
It is important to note that messages aimed at preventing cancer aren’t always the same for those going through or recovering from cancer treatment.
It’s important to look after yourself after cancer treatment. Limiting alcohol consumption may decrease the risk of cancer recurrence. This is because alcohol is a risk factor for cancers of the bowel, breast, mouth, throat, voice box, oesophagus (food pipe), and liver.
It is best to check with your health care team, including your doctor and nurses, about whether it is safe to drink alcohol during or immediately following chemotherapy or other cancer treatments.
Reducing your alcohol intake can be difficult at first, but there are lots of ways to be social and enjoy good times with family and friends without excessive drinking. Instead, suggest coffee, outdoor walks, or more active catchups. Try replacing your alcoholic drinks with sparkling water and a squeeze of lime. If you do choose to drink, try diluting alcoholic drinks with ice or soda water and alternate between alcoholic drinks and non-alcoholic drinks.
Call us on 13 11 20 from Monday to Friday, 9 am – 5 pm (excluding public holidays), or contact us online.
ADIS provides 24/7 support for Queenslanders with alcohol and other drug concerns and can be contacted on 1800 177 833. Your GP can also offer advice on creating a personalised plan that best fits your situation.
Sometimes, taking the first step is hard, and a little help, support, and encouragement can go a long way. Don’t be afraid to reach out.
Our team is here to listen and support you.
Alcohol Drugs Information Service – Queenslandhttps://adis.health.qld.gov.au/
Australian Government – Australia’s health 2018 https://www.aihw.gov.au/getmedia/
National Health and Medical Research Council – Alcoholhttps://www.nhmrc.gov.au/health-advice/alcohol