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Leave a legacy by including a gift in your Will, starting a tribute page for a loved one, or funding a research grant for early-career cancer researchers driving clinical innovations.
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A cancer diagnosis can change your relationship with food, but you don’t have to figure out food and cancer alone. This page can help you learn about a nutritional diet for cancer patients and how to stay as healthy and as strong as possible during treatment and recovery.
Note: While you may see claims about ‘cancer-beating diets’, there’s no scientific evidence that specific foods can fight cancer. Instead, focus on nourishing your body with foods that help maintain strength and support your treatment.
Our team is here to listen and support you.
Your body needs good nutrition now more than ever, but that doesn’t mean you need to follow strict dietary rules. When considering food for cancer patients, focus on giving your body the nourishment it needs to help you feel stronger and cope better with treatment.
When you eat well, you may find you have:
Your nutritional needs may change throughout your cancer experience. While there’s no single best food for cancer patients, the below information can help you understand what might work best at different stages of your treatment and recovery.
Every person’s experience with cancer is different, and what works for someone else may not work for you. While you might read about special diets or ‘cancer-beating foods’, the most important thing is finding what helps you maintain your strength. Be patient and gentle with yourself as you discover what works best.
Treatment can change how you feel about food and what you’re able to eat. Instead of worrying about eating ‘perfectly’, focus on eating what you can manage when you can manage it. A nutritional diet for cancer patients during treatment often means being flexible.
Many people find it helpful to:
As you recover from treatment, your eating patterns should start returning to normal. Take things at your own pace and be kind to yourself as you adjust. Focus on gradually including more variety in your diet as you feel able.
If you’re living with advanced cancer, eating well can help you maintain your quality of life and manage your symptoms. Try to keep your focus on enjoying food when you can and finding ways to get the nutrition you need that works for you.
Changes to your eating patterns and appetite are a normal part of having cancer and its treatment. If you’re experiencing any of these common issues, there are practical ways to help you manage them and maintain your nutrition.
It’s natural to lose interest in food during cancer treatment. The best food for cancer patients experiencing appetite loss is simply what they feel able to eat. It could help to try these approaches:
Feeling sick can make eating difficult, but there are ways to help manage this. Many people find these approaches helpful when choosing food for cancer patients with nausea:
When food tastes different or smells become overwhelming, adapting your nutritional diet for cancer patients might mean:
A dry or sore mouth can make eating uncomfortable. The best food for cancer patients with mouth issues tends to be soft and moist:
If you’re experiencing diarrhea or constipation, adjusting your food for cancer patients diet can help:
When planning meals as part of a nutritional diet for cancer patients, focus on options that are both nourishing and manageable for you.
When you don’t have much energy, simple meals can provide good nutrition. Try these nourishing options that take minimal preparation:
Having nutritious snacks and drinks ready can help you maintain your energy throughout the day:
When considering food for cancer patients, try to focus on foods that provide good nutrition when you can eat them:
There are no scientifically proven cancer beating foods or foods good for fighting cancer. Unfortunately, many unproven diets, vitamins and supplements are promoted on social media claiming to do so. But there is no evidence to prove these claims and to follow one might prevent you from getting the protein, carbohydrates, vitamins and minerals you need.
Some cancer treatments can damage the cells that line the mouth and stomach (called mucositis) which gives mouth ulcers that increase sensitivity. Food or drinks that are spicy, acidic, salty, too hot or cold are often avoided by cancer patients. But listen to your body and decide what works for you.
A nutritional diet for cancer patients will boost the body with the vitamins and minerals it needs to recover more quickly from treatment. Good nutrition also improves mood, lifts energy and can help you maintain a healthy weight.