1800 Australian cancers caused by lack of fruit and veggies
Research has revealed, for the first time, how many cancers in Australia are caused by an insufficient fruit and vegetable intake. A study[1] led by researchers at QIMR Berghofer Medical Research Institute revealed that out of all cancers, 1.7 per cent are directly attributable to inadequate consumption of fruit and non-starchy vegetables – or 1800…